So my notes from this meta-ish “anti-foodie foodie” event at Housing Works Tuesday night are a bit nonsensical (“fetishization of eating,” what?), but I wanted to mention panelist Tracie McMillan’s new book: The American Way of Eating. In the book, Tracie records her attempts to uncover what it takes to “eat well” in America, especially from the view of the working poor. At the panel, Tracie shared some fascinating stories, including working at the grocery section at Wal-Mart (a food titan), as well as earning less-than-minimum wage on a garlic farm. This is going on my reading list, for sure. Now, if I could just work on upgrading my meals beyond Trader Joe’s frozen foods…